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Financial Training in McDonald’s Georgia
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T&K Restaurants
During the May-June 2018 period, SavvY conducted corporate trainings about analyzing financial statements and using accounting ratios at T&K Restaurants. The 16-hour training was fully adapted to the needs and realities of the fast food industry.
The main topics covered during the training were the following:
- Analysis of Financial Statements
- Connection between different statements
- Framework of monetary policy in Georgia
- Exchange rate modes
- Budgeting
- Ratios analysis and KPI
Services
Financial Management for Food To Go Businesses
Worked on